Kapsera, a Bordeaux-based start-up specialising in agricultural biotechnology, has announced that it has raised €4.2 million to further develop its innovative microencapsulation technology aimed at improving the efficiency of sustainable agriculture. Joffe & Associés (Thomas Saltiel, Océane Christmann & Clémence Bressolin) advised the Banque des Territoires (on behalf of the French government as part of France 2030) and The Yield Lab Europe.
The funding, led by Banque des Territoires and The Yield Lab Europe, will help the company to build up its industrial capacity and launch its first production units in 2025. Kapsera’s technology, which uses biodegradable materials to improve the efficiency of natural agricultural inputs, promises significant improvements in crop protection and fertilisation, particularly for vineyards.
The capital raised will be used to set up production units and reach a target of 200 tonnes per year by 2027. In addition to the aforementioned agricultural applications, the technology should also be applied to human and animal nutrition. This follows promising results from trials in which Kapsera demonstrated its ability to reduce insect damage, while improving grape harvests through microencapsulated solutions. The first unit should be operational in 2025 at the company’s current premises in the Bordeaux Lac district.
Kapsera’s leadership in this field could create significant employment opportunities, with the company planning to hire 20 people over the next two years. The company’s innovation places it at the forefront of sustainable farming practices, with a strong focus on ecological and economic growth.
‘This round of financing marks a decisive step in Kapsera’s development. It will enable us to begin our industrialisation phase, to support our customers in their commercial ambitions and in their desire to offer high-performance, sustainable and healthy solutions to their markets’, says Antoine Drevelle, CEO and co-founder of Kapsera, speaking to La French Tech Bordeaux magazine. ‘We are delighted to welcome two new visionary investors who share our ambition to accelerate the transition to sustainable agriculture and healthy food. They join our long-standing shareholders as well as the Nouvelle-Aquitaine Region and Bpifrance. Together, we’re going to meet the major challenges facing the food of tomorrow.
